Chile Morita Peppers 5 lb Chile pasilla The cascabel is a plump

The cascabel is a plump

but you'll soon see that after the initial spark it swiftly cools down to a slow simmer

Just remember to proceed with caution when eating this

When dried

Like many chilies these are known as one thing when dried and are called something else when fresh

Chile Morita Peppers 5 lb Chile pasilla The cascabel is a plumpThe dried morita is red, as are chipotles. You can rehydrate them by soaking them in water or toast them on a dry cast iron skillet to make one of the hottest salsas. Just remember to proceed with caution when eating this; it lights up your mouth upon entry, but you'll soon see that after the initial spark it swiftly cools down to a slow simmer.