It opens in a rich
crafted for effortless sangria creation
full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth
The nose reveals a mélange of black raspberry
showcasing aromas of black cherry
Ramey Cabernet Sauvignon Pedregal Bumbu It opens in a richNapa Valley, California, USA Deep ruby purple with aromas of mint chocolate and laurel, split cedar, pencil shavings, toasted cardamom, warm blackcurrant, blackcurrant bud, red cherries and licorice. Full bodied, dense and rich in the mouth with integrated but firm, ripe, grainy tannins and just enough freshness, it finishes long and dense.