Hatsukokoro Ginyo Ginsan Damascus Santoku 180mm meta-no-description About Masashi Kaijin -

About Masashi Kaijin -

He then forge-welds Aogami #1 in the middle for the core steel

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests

Maybe he has a future as a competitive eater

Great for stashing your stir-fry essentials like ginger

Hatsukokoro Ginyo Ginsan Damascus Santoku 180mm meta-no-description About Masashi Kaijin -About Hatsukokoro Ginyo Made by Yoshihiro Yauji, a blacksmith from Takefu Knife Village, with over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his name in 2019. Yoshihiro Yauji is an expert in crafting traditional single bevel knives; this is the first series we've seen with a double bevel using Ginsan and finishing them with an intricate Damascus. In our humble opinion, these knives