Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml shoyu Size: 30 x 14 x

Size: 30 x 14 x 12mm

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Iron is also a suitable material for frying and grilling various other foods

FRMA employs Bacillus subtilis in its distinct fermentation process

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml shoyu Size: 30 x 14 xHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is