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Fermentation takes place naturally without intervention (except in the event of a problem) until pressing
Oger and AvizeBlend: Base of one vintage wine with 20% of reserve wine Ageing: Over 3 years on lees
The mouth attack is vivid and neat gently driven by the dosage
Tim Wildman became a Master of Wine in 2008 and worked for years as a buyer for the legendary Caves de Pyrene just outside London
what confers to his wines delicacy and elegance
Straight No Chaser blanc 2023 | Domaine Hughes-Béguet ( Jura, Fr ) different wine Fermentation takes place naturally withoutProducer Domaine Hughes Bguet Appellation VDF Region Jura Country France Vintage 2023 Varietal(s) 60% Chardonnay 20% Ploussard 20% Savagnin Harverst : Manual picking 20kg boxes Vinification : 100% direct press Alcohic Fermentation : dry, under 2g Fermentation : Indigenous yeasts low temperature ( under 20C ) Malolactic fermentation : Yes Sulfites : No sulfites added Filtration : No Barrels : No About the Domain: Set amongst the lush landscape of
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