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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
combining tenderness with a generous fat cap that protects the meat during cooking
Raised on the rich pastures of Cornwall
buttery flavour
this cut is slightly smaller and perfect for a mid-week steak night
noodle dishes
Beef Ox Cheek wine-delivery combining tenderness with a generousCut from the cheek muscle, ox cheek is a richly gelatinous cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the collagen melts into the sauce, delivering deep beef flavour and a naturally glossy, unctuous finish. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each cheek is carefully prepared by our butchers for even cooking and
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