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Pedro Ximenez and Cognac casks
the wine is bottled without going through malolactic fermentation and has no oak on it so it maintains a very clean profile
all exported Ports had to be shipped in bulk to Vila Nova de Gaia
Cinnamon and pepper followed by vanilla and sweet cherries
on the other hand
Brezza "Cannubi" Barolo Sweet/Fortified Pedro Ximenez and Cognac casksCannubi is one of the absolute top vineyards in Barolo, capable of producing wines of extreme elegance and length. Brezza's style is classic and structured, but in a warm vintage like 2018, the prettiness of Cannubi pairs perfectly with ripe dark red fruit and earthy, savory spice accents. Will age beautifully, but great to drink now.
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