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and herbal nuances
chopped the agave into small pieces with a machete
Floral notes and hints of smoked agave
Durangensis) that is distilled with deer meat and seasonal fruits
EXTRACTION: Roller mill
Sanzekan Cupreata Romelio SotolCollection and herbal nuancesDestilado de agave produced in Ahuacoutzintla, Guerrero Maestro Mezcalero Romelio Barranca Zaragoza Produced from 100% Papalote (A. cupreata) Cooked in an earthen pit oven; milled with a small mechanical shredder Fermented in white pine (ayacahuite) tanks using spring water Distilled twice using traditional copper pot stills An aroma of cucumber and a palate of watermelon, supported by mint, burnt thyme, fresh tobacco leaf, jasmine, sweet tarts,
US$ 190.00
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US$ 390.00
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US$ 750.00
