Kanematsu Usuba - Ginsan - 165mm aprons The octagonal Oak handle provides

The octagonal Oak handle provides a comfortable grip

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and cooling racks are oven and broiler-safe to 600°F ensuring your equipment is ready for whatever creation is next

Similar in weight to many German knives

Kanematsu Usuba - Ginsan - 165mm aprons The octagonal Oak handle providesThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of