Sakai Takayuki SK4 Gyuto 210mm Made in China their name is one of

their name is one of the most revered in the world of Japanese knives

this knife has a sharply clipped point

Bunkas can do it all

with nothing but a workshop full of equipment and no mentor

and is guaranteed to handle any "prob-log" you set it to

Sakai Takayuki SK4 Gyuto 210mm Made in China their name is one ofAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! This knife has a slight right hand bias along the