WLP672 Lactobacillus brevis - PurePitch Next Generation Grain Mills & Parts 1 x Removable Pizza Stone

1 x Removable Pizza Stone Grid Assembly

While it is traditionally used for English-style ales including milds

barbtail and a 5/8" seal and then use a hose clamp

This particular kit is a one-click option for those who want to be able to brew under pressure with a 55L Tri-Conical FermZilla

1 x Port end cap

WLP672 Lactobacillus brevis - PurePitch Next Generation Grain Mills & Parts 1 x Removable Pizza StoneThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus Delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107F (40C). We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.