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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
From Anders Arhoj
at the turn of the 20th century
Distilled in Kagoshima
Get the best of our shochu selection in this pack curated by Kayoko
From Kagoshima's famous imo (sweet potato) shochu distillery Nishi Shuzo
Lento Kokuto Shochu (BTL 750ml) Book From Anders ArhojImagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness. Features Distilled in
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 23.95
