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and was established in 1997 to capture the soil characteristics of the Toro region – loose and stony with clay subsoil that crucially retains water
exporting almost 600
500 bottles) and is named after a previous housekeeper at Coutet
by the time fruit starts to reach the cellar in autumn much of the blends have already been mapped out by Daphne
cultivated local grape varieties
1999 Bodegas Vega Sicilia Unico St. Joseph and was established in 1997Vega Sicilia makes three cuves: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak.
