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Marmalade: A potted history of a culinary conspiracy by Kate Punshon
and 7 of The Preserve Journal for a reduced price
parmesan shavings by Giovanna Solimando
Issue no 6
Issue no 3 (sold out) transparentIssue no 3 of The Preserve Journal. Contents Issue no 3 Nostalgia is best served sweet: Tasting Yugoslavias past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co opText by James Partanen, illustration by Katherine Shapiro The responsible restaurant: Mrizi i Zanave, Interview with
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