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and soft eating finish that's perfect for topping choux pastry
• Powdered self-mounting egg white (albumina) powder
• Crunchy texture with a golden-brown colour and sweet pastry taste
• Stabilising powder for cold foams (espumas)
• Use to easily add vanilla flavour to a wide variety of baked goods
Belcolade milk chocolate (28.5%) chunks - 15kg TYPE_Marzipan and soft eating finish that'sSmooth and creamy Belgian milk chocolate chunks that bring a delicious balance of cocoa and milky sweetness to baked goods, desserts and ice cream creations. Perfect for adding generous bursts of chocolate flavour. Chunks (10mm x 9mm x 3mm) of Belgian milk chocolate (28. 5%) made using Belcolade's Lait Selection recipe Perfect balance between sweet, milky and cocoa taste Ideal as an inclusion in biscuits, bakery products, ice cream and desserts
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