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Kaiyo Whiskey was re-casked in French Oak barrels for a total of 10 years of aging
It has a layered texture with flavors of vanilla and dark chocolate
VDKA 6100 is made in Reporoa
A beautiful Right Bank-style wine with one foot in Bordeaux
Cointreau is at once intense and gentle
The New York Cocktail Co. Espresso Negroni Pinot Noir/Cot/Gamay Kaiyo Whiskey was re-casked inBitters, aged rum, and chocolate liqueur make this dessert y deliciousness a must try. Using Mancino vermouth, Faccia Bruto Aperitivo, and Bitter Truth Bitters, New York Cocktail Co. as created the perfect after dinner sipper, pour over ice and enjoy!
US$ 49.00
US$ 102.50
