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slow-cooked dishes or mature cheeses
It opens with aromas of ripe cherry
where meticulous sustainable viticulture reflects the unique qualities of the granite-laden soils
pairing beautifully with seafood
juniper-led spirit crafted by hand in remarkably small batches of just 24 bottles
Bruno Sorg Pinot Noir Xarel·lo slow-cooked dishes or mature cheesesAlsace Pinot Noir by Bruno Sorg Bruno Sorg is a respected Alsatian domaine with estate vineyards in the heart of the Alsace Route des Vins. Alsace Pinot Noir the region's only red variety produces a lighter, more perfumed style than its Burgundy counterpart, shaped by Alsace's dry continental climate and granite soils. This bottling shows the grape's elegant side: red cherry, woodland berry and a silky, gentle texture on the palate, with a delicate
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