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Crafted with precision
comforting soups
absorbent cotton
Slim BioNylon Frame and minimal detailing
ABS/Steel Construction
Barba | Nicaragua 70% Dark Chocolate | 100g JAN2026 Crafted with precisionAward Winning. International Chocolate Awards Gold Barba 70% is a darker expression of Nicaraguan cacao with a clean, balanced profile that moves between red fruit acidity, roasted cocoa and a light nutty bitterness. The sweetness stays restrained, allowing the sharper fruit notes and long cocoa finish to stay clear and structured. Made bean to bar in Denmark by Friis Holm Chokolade, the bar uses cacao from the Barba region of Nicaragua, sourced
US$ 385.00
US$ 50.00
