The Thai Chef's Growbar Low Ribbed Design

Ribbed Design

Crafted from powder-coated steel with a smart brass head

and green plant-based inks

so allowing the compost to dry completely between waterings is key to keeping it healthy

Bright light is essential

The Thai Chef's Growbar Low Ribbed DesignCreate delicious, authentic Thai dishes with home grown herbs and spices. To grow these herbs and spices start your Growbar between March and May. Gently remove the plastic wrapping and place the Growbar with the protective paper facing upwards in a container which has plenty of space so it can expand; a takeaway food tray is ideal. Pour half a litre of water into the tray and position the Growbar indoors on a warm, bright windowsill. The seeds will