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versatile Junmai for everyday enjoyment and easy food pairing
the sauce lightly caramelizes
Kookboekennieuws
Black cod—known in Japan as “gindara”—is naturally very fatty
this is not the printed best-before date
Hirame Sashimi Umami-rich & Earthy versatile Junmai for everyday enjoymentHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.
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