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roast partridge
The first sip reveals classic Tuscan grace
Her commitment to low-intervention methods and organic farming reflects her dedication to both quality and sustainability
Its light body and dry finish make it both refreshing and remarkably drinkable
‘Phénix’ opens with aromas of violet
Francine et Olivier Savary 'Vaillons' Chablis Premier Cru, France Solera roast partridgeFew wines capture the dual personality of Chablis quite like the 2023 Francine et Olivier Savary Vaillons. The warmth and sunshine of the vintage have gifted this Premier Cru with remarkable generosity, yet beneath the layers of ripe fruit lies the unmistakable signature of Vaillons' limestone rich soils. The result is a Chardonnay that feels both luxurious and precise, a wine where lemon curd, orchard fruit, and crushed stone intertwine seamlessly
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