Costa Rica El Venado Microlot | Light Roast Coffee | Co-Work Coffee Locally Roasted and we'll take care of

and we'll take care of the rest

and naturally sweet cup of coffee

A coffee that tastes like it shouldn't be possible

The result is a cup that's more layered and expressive than a standard washed or natural process coffee

is known for meticulous honey processing and exceptional attention to detail

Costa Rica El Venado Microlot | Light Roast Coffee | Co-Work Coffee Locally Roasted and we'll take care ofOur new Costa Rican single origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light Medium. This microlotEl Alto IIfrom Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail. In this cup, were tasting milk chocolate,