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hand-harvesting
and minimally invasive winemaking techniques
reaching maturity only after more than 25 years
The mouthfeel and finish are characterized by a remarkable tension and a lingering
is crafted by winemaker Lee Miyamura using neutral oak to showcase the region's natural expression
SALCHETO BISKERO CHIANTI ORGANIC 2023 Bourgogne hand-harvestingThis organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly.
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