Masutani VG1 Tsuchime Western Ko-Santoku 130mm meta-sharpening-accesssories and quietly began to train

and quietly began to train his gift for creating exhilarating food on meat-free

While the blacksmith handles the forging and hardening to ensure the knife keeps a crazy sharp edge for a long time

then striking out on his own

This means that the Santoku is an all-around knife

About the Shape: Inspired by the profile of a traditional European chef knife

Masutani VG1 Tsuchime Western Ko-Santoku 130mm meta-sharpening-accesssories and quietly began to trainAbout Masutani Masutani Hamono has been producing high quality kitchen knives for four generations in Echizen city. Their goal is to create high quality blades at an accessible price point for anyone, and theyve nailed it. Their blades are super accessible and cut like a dream, being lovingly shaped, polished, and handled by grandfather, father, and son. Working with stainless steels such as VG10 and VG1 ensures they take and keep an edge just as well