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balanced sweetness
With a simple finishing step
Kookboekennieuws
Our shrimp have a firm texture and delicious flavor
Known for its balance and depth
Hotate Umami-rich & Earthy balanced sweetnessOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.
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