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spices and salt
summer temperatures) results in flavours are like nothing else we sell
It is a hardy varietal and not just stands up to but needs the first frosts
Delicious thinly sliced on to hot
foggy ageing combined with thermophilic fermentation (that occurs at higher
Strolghino Salame (230g Minimum) Preserved Fish spices and saltStrolghino di Culatello to give its full name is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour. Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat
US$ 4095.00
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