Piedmontese Beef Baby Back Ribs 1/2 Slab beef Sliced Jowl Bacon – Thick-cut

Sliced Jowl Bacon – Thick-cut for skillet frying or layering into sandwiches

9 lbs – Great for feeding a crowd or meal prepping

Taste Profile: Deeply savory and juicy

Versatile & Satisfying – Ideal for schnitzels

portioned for hearty meals

Piedmontese Beef Baby Back Ribs 1/2 Slab beef Sliced Jowl Bacon – Thick-cutPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm