Scalia Anchovy Fillets in Olive Oil - Mason Jar Blanc fig and pear from the

fig and pear from the late-harvest grapes - but all supported by a strict backbone of crisp acidity from the vinegar base

it's the tin that keeps this little cake fresh and makes it ideal for a picnic or camping trip or any kind of travel

Blueberries

both in taste and nutrition

Made from the naturally sweet wine of the region

Scalia Anchovy Fillets in Olive Oil - Mason Jar Blanc fig and pear from theScalia Anchovy Fillets in Olive Oil Mason Jar 8. 4 oz mason jar Sicily, Italy Scalia is known for its anchovy fillets packed in extra virgin olive oil yes, extra virgin! Many companies, especially those available in the grocery store, use second press oil or less flavorful oils like sunflower or soybean. In addition, these anchovies have been aged for at least 12 weeks, which means richer, more complex flavors. About Anchovies This little fish is a