Sosa gelcrem hot thickener for hot liquids - 500g & 3kg Size:500g these buttons combine a creamy

these buttons combine a creamy and caramelly sweet taste with an obvious orange flavour

• Madagascan dark chocolate (70% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans

• Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream

Let your creativity run riot

• High proportion (44%) of real dark chocolate gives intense chocolate taste and colour

Sosa gelcrem hot thickener for hot liquids - 500g & 3kg Size:500g these buttons combine a creamyAchieve perfectly smooth, stable hot preparations with Sosa Gelcrem Hot Thickener. Made from refined corn starch, this versatile thickening agent creates silky pastry creams, custards and savoury sauces with excellent heat resistance, freeze thaw stability and reliable results every time. Thickening agent based on refined corn starch Use to create extra smooth cooked creams like pastry custard and bechamel sauce Designed to resist and remain effective