Verdicchio di Matelica - Bisci - Marche - Italy GRAPE VARIETY_Gewurztraminer it is aromatic and fresh

it is aromatic and fresh on the nose

Focara Pinot Noir is produced from a traditional red vinification

while also gaining the basic skills to describe wines accurately

Fermentation takes place at a temperature of around 15 ° C (60 days to complete fermentation) with maceration of the skins until the end of the same

or with pasta

Verdicchio di Matelica - Bisci - Marche - Italy GRAPE VARIETY_Gewurztraminer it is aromatic and freshStretching along Italys eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites. This is from the smaller higher altitude