Home by Hassan Semay Trio inventive and utterly delicious plates

inventive and utterly delicious plates of food

lemon juice and oil for a marinade bursting with flavour that compliments a variety of dishes

A fantastic Indian cookbook

from curries to baking to all-purpose seasoning

Niki Webster gathers some of her favourite recipes for her rebellious debut book

Home by Hassan Semay Trio inventive and utterly delicious platesHome showcases the rich and robust flavours of Hassan 'Big Has' Semay's Cypriot heritage and the diverse influences from years working in some of Londons professional kitchens. Indulge in succulent butter milk chicken thighs with chermoula, steak seared to perfection and served with salsa verde, and lamb chops marinated in salsa rossa. This is a real foodie's cookery book written by someone who lives and breathes great food and hospitality; honest,