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Each vineyard parcel was vinified separately in temperature-controlled stainless steel tanks for 15-20 days
where cool Andean winds create dramatic temperature variations perfect for viticulture
and MGP Distillery in Lawrenceburg is where George Remus Straight Bourbon is produced
leading to a persistent finish
Pot still spices
FORTHAVE RED APERITIVO Malbec Each vineyard parcel was vinifiedA painter and a writer founded Forthave Spirits in Brooklyn in 2016, converting kitchen experiments into a licensed distillery and that origin story explains a lot about RED Aperitivo's approach. Thirteen USDA certified organic botanicals, including bitter orange, gentian, chamomile, and rose, are either macerated or pot distilled in an organic non GMO Brazilian sugarcane spirit base. Color comes from black carrot and hibiscus; sweetness from organic
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