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Bourgogne Côte d'Auxerre Rouge 2023 – Domaine Garnier & FilsVibrant
Deep aroma and bold
Prosciutto San Daniele is one of Italy’s most prestigious cured hams
Pairs excellently with Albariño
Serve warm (nurukan) to enhance depth and sweetness
Coppa Parma 200G Weight:200G Bourgogne Côte d'Auxerre Rouge 2023Coppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
US$ 139.00
US$ 109.50
