Origen Raiz Sotol Malpais Durango MezcalCollection Aromas: Earthy and herbal with

Aromas: Earthy and herbal with notes of desert sage

REGION: San Francisco Zoquitlán

Karwinskii)

and various Agave americana and Agave karwinskii varietals

featuring roasted agave

Origen Raiz Sotol Malpais Durango MezcalCollection Aromas: Earthy and herbal withSotol is made from the Dasylirion plant a. k. a desert spoon. There are 16 varieties of Dasylirion. The plant is found throughout Mexico, but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua, Coahuila, and Durango Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal