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its genetic origins are still a bit of a mystery
possibly a "first look" at one of our newest coffees
Summery nectarine and sun-ripened raspberries mix with a syrupy honey sweetness to make a warm and rich cup
The result is sweeter
consulting with growers to determine when the cherry selection is optimal for processing
Colombia: Gerson Mora colombia its genetic origins are stillA special new release from Gerson Mora and Villa Pastora, this is an Omblign single varietal. Like pink bourbon, its genetic origins are still a bit of a mystery. It shares some of the hallmarks of Ethiopian heirlooms, lending it some light floral and fruited notes. This coffee uses a variety of processing techniques, starting with a 72 hour anaerobic ferment. It is then innoculated with brewer's yeast and undergoes a further 120 hours of fermentation
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