Santa Isabel – Luis Valdés Washed which allows them to manage

which allows them to manage volumes

As soon as the coffee is received by the Daye Bensa station

This coffee is mechanically harvested and then the cherry is sorted

the coffee is pulped and demucilaged

7ha property is planted with caturra

Santa Isabel – Luis Valdés Washed which allows them to manageLuis Wicho Valds III is the third generation producer of Finca Santa Isabel. Located among the rolling hills of the San Cristobal town in Alta Verapaz, Cobn, Wicho cultivates and processes one of Guatemalas most sought after coffees. Luis Valds I, Wichos grandfather, purchased the plot of land now known as Santa Isabel in the 1960s. Wichos first memories in coffee consisted of visiting his grandfather at Santa Isabel when he was 10 years old, where he