Japanese Santoku Handle Material:Black Maple - Gold Epoxy Knife Specifications:Steel: CPM MagnaCutHardness: 62

Knife Specifications:Steel: CPM MagnaCutHardness: 62 HRCBlade Length: 4

even slices of your favourite cuts of meat

It's an essential tool in any kitchen

My favourite wood is locally sourced Manitoba Maple Burl

and has the right edge geometry for rocking

Japanese Santoku Handle Material:Black Maple - Gold Epoxy Knife Specifications:Steel: CPM MagnaCutHardness: 62A Japanese Santoku is roughly akin to a European style chef knife, but has a few distinct differences. My style of santoku has a flatter edge than a 8" chef knife, which promotes more of a chopping action over rocking, however the tip is swept up enough to allow for a little bit of comfortable rocking. Furthermore, the blade itself is very thin, with a maximum of 1. 5mm stock (1 16') along the spine. This thinness tapers down to a very fine edge,