BOMBOM - Gouchjang Kitchen Knives it excels at trimming meat

it excels at trimming meat

Blade shape - Petty

Hardness -

stabilised wood)Total length – 315 mmBlade length – 180 mmBlade height at heel – 50 mmWeight – 145 gHRC – 62Blade finish – Stamped TsuchimeEdge grind – 50/50Thickness behind edge – 0

Kurouchi – Blacksmith’s FinishKurouchi is the dark

BOMBOM - Gouchjang Kitchen Knives it excels at trimming meatThis is the stuff, this essential ingredient in so many Korean recipes is fermented, fiery and flavourful, gochujang is a hot sauce found in every Korean cupboard. Its rich and spicy personality fires up any dish, and its sweet finish promises a smile. Expect red chilli, koji, plum, garlic and ginger flavours. Gochujang paste 71% [rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (wheat gluten), garlic