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inspirational pocket guides that help makers
polished blade finish
durable addition to any kitchen
- Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa- Salted Cod from Trinidad & Tobago- Mezze: Cucumber Za'atar Salad
rice syrup
Yosimitu Kaijya White #2 Gyuto 240mm Kurouchi Slicers inspirational pocket guides that helpThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,
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US$ 179.97
US$ 53.50
US$ 120.00
