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saying “I own a Fujiwara” is basically a secret handshake that tells everyone you have fantastic taste in knives
rested it and maybe dressed it with compound butter
misty finish was also specially chosen by us
elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident
Five generations ago the family made the switch to producing only Hocho (kitchen knives)
Tamahagane San Nakiri 160mm SN-1116 meta-dads-day saying “I own a Fujiwara”About the Shape A Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiris flat blade is meant for the push pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're done cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion
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