Harter House Premium Leg of Lamb Each American grown and perfectly

Each American grown and perfectly baked potato shell is carefully filled with delicious whipped potatoes

Harter House Meats refuses to wrap these Filet Mignons in those paper-thin

Our package is well-rounded with beef

because our Classic Steak Pack begs to be cooked over coals

and you want to make sure it will be enjoyed by all

Harter House Premium Leg of Lamb Each American grown and perfectlyOur most popular cut, the leg of lamb. This premium meat works best when it is roasted, but you can bone it and butterfly it if you wish to cook it on the grill. We use only the finest portions of the lamb leg, which is why our legs consist of the French style leg. This shank plus sirloin cut gives you three quarters of the leg and endless serving possibilities. Leg of lamb is that different cut that you can bring to the table any day of the week.