Ancho Espresso Chicken Masala is thought to have

Masala is thought to have originated in Northern India and some have traced its first use to the Mongol Empire in the 13th century

a specially curated blend of herb’s

Our version of Berbere has been crafted to bring the heat but not so much its unbearable

so hence there are many variations from un roasted to dark roasted as with our blend

OG FRIED CHICKEN designed to elevate your Fried Chicken game to legendary status

Ancho Espresso Chicken Masala is thought to haveBringing that flavour of Mexico to your kitchen. As Ancho chillies pair well with such a wide range of different spices, we fused it with dark roasted espresso coffee, a specially curated blend of herbs, spices, and some sweet notes. Adding a rich depth and powerful flavour to whatever dish it touches and although you may think it is going to be hot! it really isnt. Ancho Chilli peppers are unripe dried poblano peppers and are renowned for their rich,