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Kitily is one of West Africa's best-kept culinary secrets — a small but mighty ingredient traditionally used to transform simple rice dishes into something deeply flavorful and satisfying
and a little goes a long way
Rice Dishes: Stir 1 teaspoon per serving into rice while cooking for authentic West African depth
and natural spices
bittersweet West African eggplant about the size of a cherry tomato
Fried Kitily Pepper Sauce hot sauce Kitily is one of WestAllergen Warning: Contains fish (smoked herring) Meet Kitily, a small, bittersweet West African eggplant about the size of a cherry tomato, native to West Africa and traditionally known as "Dry Rice Medicine." Our Fried Kitily Pepper Sauce combines this unique ingredient with a bold blend of hot peppers, smoked herring, and natural spices. The result is a complex, spicy sauce unlike anything you'll find on a grocery store shelf. "The seasoning and the
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