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Winemaking: Secondary fermentation takes place in the bottle using the classic méthode traditionnelle
With a yield of 40-50 hl/ha
has been dedicated to organic and biodynamic farming practices
have been vinified in small opened tanks with 35% of whole bunches
(John Gilman)
Jeremy Carteret, Flower Power, 2023 Winemaking: Secondary fermentation takes placeJrmy Carterets domaine is located in the village of Monthlie, and is a recent but promising venture. Jeremy worked as the right hand man of the renowned winemaker Benjamin Leroux, and he embarked on producing wines when Leroux entrusted him with an old Pinot Noir parcel. 2023: 60% Gamay, 40% Pinot Noir Gamay from Beaujolais and Pinot Noir from Clos Vallotte in Chassey le Camp, Hautes Ctes de Beaune.
US$ 125.95
US$ 76.95
