Ammiji's Amla Pickle anardana at Ammiji’s

at Ammiji’s

A highly fragrant mix of cinnamon

but because the aroma of them evokes the emotions of that particular season

Each time you dig a spoon into this jar

Ammiji used to shake her head in disgust and make us throw the lot in the bin

Ammiji's Amla Pickle anardana at Ammiji’sThe Indian wonderberry, Amla, now pickled according to Ammijis strict instructions Everyone, and we literally mean everyone, is aware of the tremendous powerhouse that our indigenous amla is. It is one of the richest sources of vitamin C. And the best part none of that vitamin C is lost while we turn it into delicious food! Here at Ammijis, we use amla in our Chyawanprash, we make a superb chutney out of it, we dry it up to make powder for our kaadha,