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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking -- Alexa Soto, Hardcover Travel - United States he'll do anything to winWith Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. Jorge Gaviria, James Beard Award winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan
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