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zippy rosé coming from the village of Anjou in the Loire Valley
two years in large oak barrels and another year in bottle before release
the prettiness of Cannubi pairs perfectly with ripe dark red fruit and earthy
and surprisingly smooth for a 94 proof spirit
then cut with Mt
Tequila Ocho Añejo Pechuga zippy rosé coming from theAged in ex American Whiskey barrels for one year. Made with 100% Blue Agave. One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho accentuates the agave flavor. Made by Master Distiller Carlos Camarena and Tequila Ambassador Tomas Estes, Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho
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