Pay in 4 interest-free payments of $22.24 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Publisher: LippincottEdition: 1st EditionAdditional Condition Info: Please refer to pictures for overall condition
Book Condition: GoodFormat: PaperbackYear: 1983Publisher: Little Brown and CompanyEdition: First Edition Additional Condition Info: Please refer to pictures for overall condition
the United States
First published in 1994
Includes an Index
Manual of Cookery Series Leaflets No. 1-13 (missing no. 9) Andrew Aydin Publisher: LippincottEdition: 1st EditionAdditional ConditionThe Procter & Gamble Home Economics Series (often referred to as the "Manual of Cookery" or "Cookery Course") was a set of instructional leaflets first published around 1931. These booklets were designed for use in classroom home economics programs and were frequently compiled into a single hardcover volume titled A Manual of Cookery in 13 Chapters. The 13 leaflets chapters in the series typically include the following titles: No. 1: Frying Facts No.
US$ 39.20
US$ 45.89
US$ 184.00
US$ 9900.00
