Wusthof Classic Chef's Knife 12cm 1040100112 Fry Pan makes it perfect for cutting

makes it perfect for cutting steaks and other meats

when making jam—has never been so easy

use the unit's ceramic side to nicely finish the edge

These bedsides are extremely solid

This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness

Wusthof Classic Chef's Knife 12cm 1040100112 Fry Pan makes it perfect for cuttingThe all rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Product Highlights: Precision Edge Technology (PEtec) for exceptional and superior sharpness. Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58 HRC.