AA Anonimo Ancestral 2023 newarrivals the wine is partly fermented

the wine is partly fermented on the skins in wooden vats with the rest fermented in wooden barrels

Emmeram and Mechthild created due to the challenges of the year which resulted in a very poor harvest

destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month

Aged for one year in large barrels (500 lit

Is regarded as self-confi dent

AA Anonimo Ancestral 2023 newarrivals the wine is partly fermentedThe 2023 vintage is made from a blend of Xarel lo, Parellada, Grenache Blanc and Tempranillo. All hand harvested, vinified with methode ancestrale. Appearence: Fresh, Complex & Fruits